The Best Banana Bread Ever.

I know that's a bold statement to make but it's true. This recipe comes from my Grandma's box and is written on an old index card in cursive (does anyone use cursive anymore?) And it really, really is the best ever because it's so simple.

Banana Bread - oven at 350 degrees

1/2 cup butter

1 brown sugar

2 eggs

2 bananas in pieces

2 cups flour

1 teaspoon soda

1/2 teaspoon salt

1/4 cup nuts (optional)

cream butter and sugar, add eggs. Beat well and then add bananas and mix. Add 1 cup flour, soda, salt, mix well, add 1 cup flour and nuts and mix just until the flour disappears. Don't over mix at the last mix - this is key to a light a fluffy loaf.

Pour into a greased/floured loaf pan; into the oven and set timer for 45 minutes. 

Let cool and remove from pan. 

Enjoy with a little butter melted on top and a side of pear or apple. 

Baby J could hardly wait for the next bite ;)

Cheers,

Kelly